The Restaurant, created for wedding and ceremonies in general, offers a warm and elegant atmosphere; and also provided with air-conditioning.					The cousine personally supervised by the owners, offers sea food specialities and dishes from the international school, as well as recipes rediscovered from the past, in particular those based on the fishes from the Lake and the vegetables produced in the volcanic fields of Bolsena.
		The excellent service and the cordiality of the staff make you spend a happy holiday.						Outside a suggestive night sight of the restaurant